Tuesday – 10 th Week in Ordinary Time Gospel – Matthew5:13-19 Let’s Get Cooking! Spice Shop in Jerusalem Ginger and I watch a lot of food shows, most of them cooking competitions like Top Chef, Food Network Star, Hell’s Kitchen and Chopped. And with all of those shows, it boggles the mind how often someone gets booted off the competition because their dish “lacked flavor”, because their dish either lacked or needed just another pinch of salt! I have to admit I like my share of salt. To Ginger’s chagrin, I am always adding more salt to the dish. I recall someone once saying that they would never trust anyone who salted their food before they even tasted it. To each his own, I guess. We tend to forget how important salt was in the ancient world. Yes, it was used to season food and to enhance or bring out the innate flavor of the dish. But it was also used as a preservative. At a time of no refrigeration or freezing, that was...